WHAT'S COOKIN BLOG
Boudin Stuffed Redfish with Black Garlic Bearnaise
This recipe is brought to you by Chef Haikel Harris, a local Chef who has cooked at many of the fine dining restaurants in Orange Beach. Ingredients 2lbs unsalted...
Boudin Stuffed Redfish with Black Garlic Bearnaise
This recipe is brought to you by Chef Haikel Harris, a local Chef who has cooked at many of the fine dining restaurants in Orange Beach. Ingredients 2lbs unsalted...
Damn Good Cheese Grit Casserole
21⁄4 cups whole milk11⁄4 cups water1 c quick cooking grits8 oz Velveeta cheese, cubed8 oz sharp cheddar cheese, grated1⁄2 stick butter2 eggs, beatenHeat oven to 350.Butter a 13 x 9...
Damn Good Cheese Grit Casserole
21⁄4 cups whole milk11⁄4 cups water1 c quick cooking grits8 oz Velveeta cheese, cubed8 oz sharp cheddar cheese, grated1⁄2 stick butter2 eggs, beatenHeat oven to 350.Butter a 13 x 9...
Dusty's Cajun Crab Bisque
5 cans cream of celery soup 1 qt half-n-half 1 stick salted butter 4 ears of sweet corn, grilled 1 lb jumbo crab claw meat, picked 4 tsp liquid crab...
Dusty's Cajun Crab Bisque
5 cans cream of celery soup 1 qt half-n-half 1 stick salted butter 4 ears of sweet corn, grilled 1 lb jumbo crab claw meat, picked 4 tsp liquid crab...
Mama's Homemade Gumbo
1½ cups Wesson vegetable oil 1½ cups all-purpose White Lily flour 1 package of celery, chopped, include some of the leaves 2 large vidalia onions, chopped 2 green peppers, chopped...
Mama's Homemade Gumbo
1½ cups Wesson vegetable oil 1½ cups all-purpose White Lily flour 1 package of celery, chopped, include some of the leaves 2 large vidalia onions, chopped 2 green peppers, chopped...